Kettering General Hospital NHS Foundation Trust is using Delta eSourcing to run this tender exercise
| Notice Summary |
|---|
| Title: | GB-Kettering: Takeaway Meals for Staff |
| Notice type: | Competitive Contract Notice |
| Authority: | Kettering General Hospital NHS Foundation Trust |
| Nature of contract: | Not applicable |
| Procedure: | Not applicable |
| Short Description: | The Trust requires five hundred (500) takeaway meals per day, seven (7) days a week, including Bank Holidays, for staff to re-heat at home or during their night shift. Seventy percent (70%) of meals should be meat-based and meat must be Halal. Thirty percent (30%) of meals must be vegetarian. There must be dairy-free and gluten-free options included in both options. Each container of food must provide a “home cooked” feel and the contents support satiation and satiety considering most staff will be working 12 hour shifts. Each meal must be individually packaged – one meal for one person. The packaging for each meal must be substantial enough that it can be transported e.g. home or to a ward area and suitable for re-heating in a microwave (no decanting required). Each meal must be properly labelled with a list of ingredients and instructions such as use-by dates, allergen information, storage guidelines and re-heating instructions. Meals must be delivered at 17:00 each day in a refrigerated vehicle and all relevant documentation supplied and signed for. Further details on the requirement and information on how to submit a bid can be found on the Delta e-procurement portal (https://www.delta-esourcing.com) with the reference 559389684 at Kettering General Hospital. |
| Published: | 13/01/2021 15:31 |
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1. Title: GB-Kettering: Takeaway Meals for Staff
2. Awarding Authority:
Kettering General Hospital NHS Foundation Trust
National ID: RNQ, Rothwell Road, -, Kettering, NN15 5ESNN, United Kingdom
Tel. 07966 268014, Email: alison.mckenzie4@nhs.net
Contact: Alison McKenzie, Attn: Alison McKenzie
3. Contract Type: Supplies
Sub Type: PURCHASE
4. Description: Prepared meals. Meal-preparation services. Meal-cooking services. The Trust requires five hundred (500) takeaway meals per day, seven (7) days a week, including Bank Holidays, for staff to re-heat at home or during their night shift. Seventy percent (70%) of meals should be meat-based and meat must be Halal. Thirty percent (30%) of meals must be vegetarian. There must be dairy-free and gluten-free options included in both options. Each container of food must provide a “home cooked” feel and the contents support satiation and satiety considering most staff will be working 12 hour shifts. Each meal must be individually packaged – one meal for one person. The packaging for each meal must be substantial enough that it can be transported e.g. home or to a ward area and suitable for re-heating in a microwave (no decanting required). Each meal must be properly labelled with a list of ingredients and instructions such as use-by dates, allergen information, storage guidelines and re-heating instructions. Meals must be delivered at 17:00 each day in a refrigerated vehicle and all relevant documentation supplied and signed for.
Further details on the requirement and information on how to submit a bid can be found on the Delta e-procurement portal (https://www.delta-esourcing.com) with the reference 559389684 at Kettering General Hospital.
5. CPV Codes:
15894200 - Prepared meals.
55321000 - Meal-preparation services.
55322000 - Meal-cooking services.
6. NUTS Codes :
UKF2 - Leicestershire, Rutland and Northamptonshire
7. Main Site or Location of Works, Main Place of Delivery or Main Place of Performance: Leicestershire, Rutland and Northamptonshire,
8. Reference Attributed by the Awarding Authority: 559389684
9. Estimated Value of Requirement: Category I: 50K to 100K
Currency: GBP
10. Deadline for Expression of Interest: 19/01/2021 13:00:00
11. Address to which they must be sent:
Rothwell Road, -
12. Other Information:
Other Information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.
For more information about this opportunity, please visit the Delta eSourcing portal at:
https://www.delta-esourcing.com/tenders/UK-GB-Kettering:-Takeaway-Meals-for-Staff/473676KVK4
To respond to this opportunity, please click here:
https://www.delta-esourcing.com/respond/473676KVK4
TKR-2021113-PRO-17636189
Suitable for VCO: Yes
Procedure Type:OPEN
Period of Work Start date: 01/02/2021
Period of Work End date: 31/03/2021
Is this a Framework Agreement?: no
View any Notice Addenda
View Award Notice
Associated Parent Notice
CompetitiveContractNotice - GB-Kettering: Takeaway Meals for Staff
1. Title: GB-Kettering: Takeaway Meals for Staff
2. Awarding Authority:
Kettering General Hospital NHS Foundation Trust
National ID: RNQ, Rothwell Road, -, Kettering, NN16 8UZ, United Kingdom
Tel. 07966 268014, Email: alison.mckenzie4@nhs.net
Contact: Alison McKenzie, Attn: Alison McKenzie
3. Contract Type: Supplies
Sub Type: PURCHASE
4. Description: Prepared meals. Meal-preparation services. Meal-cooking services. The Trust requires five hundred (500) takeaway meals per day, seven (7) days a week, including Bank Holidays, for staff to re-heat at home or during their night shift. Seventy percent (70%) of meals should be meat-based and meat must be Halal. Thirty percent (30%) of meals must be vegetarian. There must be dairy-free and gluten-free options included in both options. Each container of food must provide a “home cooked” feel and the contents support satiation and satiety considering most staff will be working 12 hour shifts. Each meal must be individually packaged – one meal for one person. The packaging for each meal must be substantial enough that it can be transported e.g. home or to a ward area and suitable for re-heating in a microwave (no decanting required). Each meal must be properly labelled with a list of ingredients and instructions such as use-by dates, allergen information, storage guidelines and re-heating instructions. Meals must be delivered at 17:00 each day in a refrigerated vehicle and all relevant documentation supplied and signed for.
Further details on the requirement and information on how to submit a bid can be found on the Delta e-procurement portal (https://www.delta-esourcing.com) with the reference 559389684 at Kettering General Hospital.
5. CPV Codes:
15894200 - Prepared meals.
55321000 - Meal-preparation services.
55322000 - Meal-cooking services.
6. NUTS Codes :
UKF2 - Leicestershire, Rutland and Northamptonshire
7. Main Site or Location of Works, Main Place of Delivery or Main Place of Performance: Leicestershire, Rutland and Northamptonshire,
8. Reference Attributed by the Awarding Authority: 559389684
9. Awarded to:
Gallarwood Catering
National ID: United Kingdom, 6 Cross Way, Wellingborough, NN9 5RR, United Kingdom
Tel. 01933 654578
Attn: Paul Gallagher and Natalie Harwood
Value Cost: 65,000
Is Awardee likely to subcontract?: No Awarded to SME?: Yes
10. Date of Contract Award: 26/01/2021
11. Number of Tenders Received: 7
12. Other Information:
Other Information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.
To view this notice, please click here:
https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=564168265
TKR-2021127-PRO-17702365
Suitable for VCO: Yes
Procedure Type:OPEN
Period of Work Start date: 01/02/2021
Period of Work End date: 31/03/2021