University of Bath: GB-Bath: The Supply of Premium Cakes for Hospitality

  University of Bath is using Delta eSourcing to run this tender exercise

Notice Summary
Title: GB-Bath: The Supply of Premium Cakes for Hospitality
Notice type: Competitive Contract Notice
Authority: University of Bath
Nature of contract: Not applicable
Procedure: Not applicable
Short Description: Supply and Delivery of Premium Cakes for Hospitality Services at The University of Bath
Published: 20/09/2024 11:57

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Competitive Contract Notice

1. Title: GB-Bath: The Supply of Premium Cakes for Hospitality
2. Awarding Authority:
    The University of Bath
    Claverton Down, Bath, BA2 7AY, United Kingdom
    Tel. 44 1225 387277, Email: lh295@bath.ac.uk
    Contact: Lewis Haynes, Attn: Lewis Haynes
3. Contract Type: Supplies
      Sub Type: PURCHASE

4. Description: Bread products, fresh pastry goods and cakes. Pastry goods and cakes. Cakes. Supply and Delivery of Premium Cakes for Hospitality Services at The University of Bath
5. CPV Codes:
   15810000 - Bread products, fresh pastry goods and cakes.
   15812000 - Pastry goods and cakes.
   15812200 - Cakes.

6. NUTS Codes :
   UKK12 - Bath and North East Somerset, North Somerset and South Gloucestershire

7. Main Site or Location of Works, Main Place of Delivery or Main Place of Performance: Bath and North East Somerset, North Somerset and South Gloucestershire,
8. Reference Attributed by the Awarding Authority: UoBath/Proc/1314
9. Estimated Value of Requirement: Category H: 100K to 500K
Currency: GBP
10. Deadline for Expression of Interest: 21/10/2024 12:00:00
11. Address to which they must be sent:
    Claverton Down
   
12. Other Information:
Other Information: For more information about this opportunity, please visit the Delta eSourcing portal at:
https://www.delta-esourcing.com/tenders/UK-GB-Bath:-The-Supply-of-Premium-Cakes-for-Hospitality/A62946D5RJ

To respond to this opportunity, please click here:
https://www.delta-esourcing.com/respond/A62946D5RJ
TKR-2024920-PRO-27773439
Suitable for VCO: Yes
Procedure Type:OPEN
Period of Work Start date: 01/01/2025
Period of Work End date: 01/01/2027
Is this a Framework Agreement?: no

View any Notice Addenda

GB-Bath: The Supply of Premium Cakes for Hospitality

Competitive Contract Notice Addendum

Associated Parent Notice
CompetitiveContractNotice - GB-Bath: The Supply of Premium Cakes for Hospitality
1. Title: GB-Bath: The Supply of Premium Cakes for Hospitality
2. Awarding Authority:
    The University of Bath
    Claverton Down, Bath, BA2 7AY, United Kingdom
    Tel. 44 1225 387277, Email: lh295@bath.ac.uk
    Contact: Lewis Haynes, Attn: Lewis Haynes
      Sub Type: PURCHASE

4. Description: Bread products, fresh pastry goods and cakes. Pastry goods and cakes. Cakes. Supply and Delivery of Premium Cakes for Hospitality Services at The University of Bath
5. CPV Codes:
   15810000 - Bread products, fresh pastry goods and cakes.
   15812000 - Pastry goods and cakes.
   15812200 - Cakes.

6. NUTS Codes :
   UKK12 - Bath and North East Somerset, North Somerset and South Gloucestershire

7. Main Site or Location of Works, Main Place of Delivery or Main Place of Performance: Bath and North East Somerset, North Somerset and South Gloucestershire,
8. Reference Attributed by the Awarding Authority: UoBath/Proc/1314
9. Estimated Value of Requirement: Category H: 100K to 500K
Currency: GBP
10. Deadline for Expression of Interest: 21/10/2024 12:00:00
11. Address to which they must be sent:
    Claverton Down
   
12. Other Information:
Other Information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.
To view this notice, please click here:
https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=890658702

13. Description of Amendment / Addition: The contract is suitable for SMEs, contrary to the original notice, which incorrectly stated it was not. TKR-2024920-PRO-27773503

Suitable for VCO: Yes
Procedure Type:OPEN
Period of Work Start date: 01/01/2025
Period of Work End date: 01/01/2027



Complementary Information
Funding:
Is this a Framework Agreement?: no

View Award Notice

Competitive Contract Award Notice

Associated Parent Notice
CompetitiveContractNotice - GB-Bath: The Supply of Premium Cakes for Hospitality
1. Title: GB-Bath: The Supply of Premium Cakes for Hospitality
2. Awarding Authority:
    The University of Bath
    Claverton Down, Bath, BA2 7AY, United Kingdom
    Tel. 44 1225 387277, Email: lh295@bath.ac.uk
    Contact: Lewis Haynes, Attn: Lewis Haynes
3. Contract Type: Supplies
      Sub Type: PURCHASE

4. Description: Bread products, fresh pastry goods and cakes. Pastry goods and cakes. Cakes. Supply and Delivery of Premium Cakes for Hospitality Services at The University of Bath
5. CPV Codes:
   15810000 - Bread products, fresh pastry goods and cakes.
   15812000 - Pastry goods and cakes.
   15812200 - Cakes.

6. NUTS Codes :
   UKK12 - Bath and North East Somerset, North Somerset and South Gloucestershire

7. Main Site or Location of Works, Main Place of Delivery or Main Place of Performance: Bath and North East Somerset, North Somerset and South Gloucestershire,
8. Reference Attributed by the Awarding Authority: UoBath/Proc/1314
9. Awarded to:

    Cakesmiths Group Limited
    National ID: 05586303, Unit B6, , Kingsland Trading Estate,, St Philips Road,, Bristol, BS2 0JZ, United Kingdom
    Tel. 0117 941 3065
    Attn: Nigel Stuart-Grumbar
Value Cost: 80,000
Is Awardee likely to subcontract?: No Awarded to SME?: No
10. Date of Contract Award: 29/11/2024
11. Number of Tenders Received: 2
12. Other Information:
Other Information: To view this notice, please click here:
https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=909633258
TKR-20241212-PRO-28869339
Suitable for VCO: Yes
Procedure Type:OPEN
Period of Work Start date: 12/12/2024
Period of Work End date: 12/12/2026