Norse Commercial Services Limited has published this notice through Delta eSourcing
Notice Summary |
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Title: | Fresh Produce 2024 - South West |
Notice type: | Contract Award Notice |
Authority: | Norse Commercial Services Limited |
Nature of contract: | Supplies |
Procedure: | Open |
Short Description: | Norse have undertaken a procurement process to identify and appoint a supplier for fresh produce (fruit, vegetables, dairy, and bread) supply for South West Norse, to supply and deliver to all relevant South West Norse Catering establishments listed within the South West. The initial Contract length is two years with the option to extend for up to 36 months. The value of this Contract is estimated at 1,860,000 GBP over the full five year Contract Period (including potential extensions). |
Published: | 02/08/2024 12:50 |
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Section I: Contracting Authority
I.1) Name, Addresses and Contact Point(s):
Norse Commercial Services Limited
280 Fifers Lane, Norwich, NR6 6EQ, United Kingdom
Tel. +44 1603894162, Email: selina.powles@norsegroup.co.uk
Contact: Selina Powles
Main Address: https://norsegroup.co.uk/, Address of the buyer profile: https://norsegroup.co.uk/
NUTS Code: UK
I.2) Joint procurement:
The contract involves joint procurement: No
In the case of joint procurement involving different countries, state applicable national procurement law: Not Provided
The contract is awarded by a central purchasing body: No
I.4)Type of the contracting authority:
Other type:: Local Authority Trading Company (LATCO)
I.5) Main activity:
Housing and community amenities
Section II: Object Of The Contract
II.1) Scope of the procurement
II.1.1) Title: Fresh Produce 2024 - South West
Reference number: NGRP-0074
II.1.2) Main CPV code:
15000000 - Food, beverages, tobacco and related products.
II.1.3) Type of contract: SUPPLIES
II.1.4) Short description: Norse have undertaken a procurement process to identify and appoint a supplier for fresh produce (fruit, vegetables, dairy, and bread) supply for South West Norse, to supply and deliver to all relevant South West Norse Catering establishments listed within the South West. The initial Contract length is two years with the option to extend for up to 36 months. The value of this Contract is estimated at 1,860,000 GBP over the full five year Contract Period (including potential extensions).
II.1.6) Information about lots
This contract is divided into lots: No
II.1.7) Total value of the procurement (excluding VAT)
Value: 1,860,000
Currency:GBP
II.2) Description
II.2.2) Additional CPV code(s):
03200000 - Cereals, potatoes, vegetables, fruits and nuts.
15500000 - Dairy products.
15811000 - Bread products.
II.2.3) Place of performance
Nuts code:
UKK - SOUTH WEST (ENGLAND)
Main site or place of performance:
SOUTH WEST (ENGLAND)
II.2.4) Description of the procurement: Norse have undertaken a procurement process to identify and appoint a supplier for fresh produce (fruit, vegetables, dairy, and bread) supply for South West Norse, to supply and deliver to all relevant South West Norse Catering establishments listed within the South West. The initial Contract length is two years with the option to extend for up to 36 months. The value of this Contract is estimated at 1,860,000 GBP over the full five year Contract Period (including potential extensions).
II.2.5) Award criteria:
Quality criterion - Name: Quality of Service / Weighting: 30
Quality criterion - Name: Sustainability / Weighting: 10
Cost criterion - Name: Price / Weighting: 60
II.2.11) Information about options
Options: No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No
II.2.14) Additional information: Not Provided
Section IV: Procedure
IV.1) Description
IV.1.1)Type of procedure: Open Accelerated
Justification for the choice of accelerated procedure: reduced to 30 days - tender responses to be submitted electronically
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement: No
IV.1.6) Information about electronic auction
An electronic auction has been used: No
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: No
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJEU: 2024/S 000-012734
IV.2.9) Information about termination of call for competition in the form of a prior information notice
The contracting authority will not award any further contracts based on the above prior information notice: No
Section V: Award of contract
Award Of Contract (No.1)
Contract No: NGRP-0074
Lot Number: Not Provided
Title: Fresh Produce 2024 – South West
A contract/lot is awarded: Yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract: 31/07/2024
V.2.2) Information about tenders
Number of tenders received: 3
Number of tenders received from SMEs: Not Provided
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided
V.2.3) Name and address of the contractor
The contract has been awarded to a group of economic operators: No
Contractor (No.1)
MJ Baker Foodservice Ltd, 03672718
Unit S3 Narvik Way, North Shields, NE29 7XJ, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: 1,860,000
Total value of the contract/lot: 1,860,000
Currency: GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No
Section VI: Complementary information
VI.3) Additional information: To view this notice, please click here:
https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=879543940
VI.4) Procedures for review
VI.4.1) Review body
Norse Commercial Services Limited
280 Fifers Lane, Norwich, NR6 6EQ, United Kingdom
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures: Not Provided
VI.4.4) Service from which information about the review procedure may be obtained
Not Provided
VI.5) Date of dispatch of this notice: 02/08/2024