Procurement: GB-Egham: RHUL19005 KITCHEN SOFTWARE SOLUTION

  Procurement has published this notice through Delta eSourcing

Notice Summary
Title: GB-Egham: RHUL19005 KITCHEN SOFTWARE SOLUTION
Notice type: Competitive Contract Award Notice
Authority: Procurement
Nature of contract: Not applicable
Procedure: Not applicable
Short Description:
Published: 08/01/2020 12:55

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Competitive Contract Award Notice

Associated Parent Notice
CompetitiveContractNotice - GB-Egham: RHUL19005 KITCHEN SOFTWARE SOLUTION
1. Title: GB-Egham: RHUL19005 KITCHEN SOFTWARE SOLUTION
2. Awarding Authority:
    Royal Holloway University of London
    Main Campus, Egham, TW20 0EX, United Kingdom
    Tel. 01784443071, Email: procurement@rhul.ac.uk
    Contact: Mel Gomes, Attn: Mel Gomes
3. Contract Type: Services
      Sub Type: Computer and related services.

4. Description: Software package and information systems. Industry specific software package. Supply implementation, configuration, training, hosting and support of a kitchen software solution
5. CPV Codes:
   48000000 - Software package and information systems.
   48100000 - Industry specific software package.

6. NUTS Codes :
   UKJ2 - Surrey, East and West Sussex

7. Main Site or Location of Works, Main Place of Delivery or Main Place of Performance: Surrey, East and West Sussex,
8. Reference Attributed by the Awarding Authority: RHUL19005
9. Awarded to:

    Fretwell Downing Hospitality Ltd
    Unit 1, Floor 1, Hawke Street, Industrial Estate, Sheffiled, S9 2SU. , United Kingdom
    Tel. 07496541023, Email: mark.parnell@fdhospitality.com
    Contact: Mark Parnell, Attn: Mark Parnell
Value Cost: 45,750
Is Awardee likely to subcontract?: No Awarded to SME?: No
10. Date of Contract Award: 03/12/2019
11. Number of Tenders Received: Not Provided
12. Other Information:
Other Information: To view this notice, please click here:
https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=462381663
TKR-202018-PRO-15782864
Suitable for VCO: No
Procedure Type:OPEN
Period of Work Start date: 09/12/2019
Period of Work End date: 02/12/2023
   



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