The University Caterers Organisation Ltd has published this notice through Delta eSourcing
| Notice Summary |
|---|
| Title: | Supply & Distribution of Innovative Food & Drink Concepts |
| Notice type: | Contract Award Notice |
| Authority: | The University Caterers Organisation Ltd |
| Nature of contract: | Supplies |
| Procedure: | Restricted |
| Short Description: | The Supply & Distribution of Innovative Food & Drink Concepts to TUCO Members and Clients. The requirement will be split by Lot to meet a variety of food and drink needs and TUCO are seeking to award to a number of suppliers within each of the Lots. The primary area of supply is various fast food concepts such as Asian, American, Italian, other European, Healthy, Ice creams, gelatos and waffles and bread and coffee shop concepts as well as alcoholic and non-alcoholic drink concept ideas like Smoothies, Slushies, Bubble Teas etc. along with any innovative food and drink technology for instance app-controlled equipment or self-serve devices. All documentation is available via https://in-tendhost.co.uk/tuco/aspx/Home Suppliers are advised to allow adequate time for uploading documents and to dispatch electronic response well in advance of the closing time to avoid any last minute problems. |
| Published: | 29/10/2018 14:53 |
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Section I: Contracting Authority
I.1) Name, Addresses and Contact Point(s):
The University Caterers Organisation Ltd (TUCO Ltd)
3rd Floor National House, 36 St Ann Street, Manchester, M2 7LE, United Kingdom
Tel. +44 1617133422, Email: hannah.myton@tuco.ac.uk
Contact: Hannah Myton-Wright
Main Address: https://in-tendhost.co.uk/tuco/aspx/Home, Address of the buyer profile: www.tuco.ac.uk
NUTS Code: UK
I.2) Joint procurement:
The contract involves joint procurement: No
In the case of joint procurement involving different countries, state applicable national procurement law: Not Provided
The contract is awarded by a central purchasing body: Yes
I.4)Type of the contracting authority:
Body governed by public law
I.5) Main activity:
Education
Section II: Object Of The Contract
II.1) Scope of the procurement
II.1.1) Title: Supply & Distribution of Innovative Food & Drink Concepts
Reference number: CAT11041-TU
II.1.2) Main CPV code:
15895000 - Fast-food products.
UA01-3 - Food products
II.1.3) Type of contract: SUPPLIES
II.1.4) Short description: The Supply & Distribution of Innovative Food & Drink Concepts to TUCO Members and Clients.
The requirement will be split by Lot to meet a variety of food and drink needs and TUCO are seeking to award to a number of suppliers within each of the Lots. The primary area of supply is various fast food concepts such as Asian, American, Italian, other European, Healthy, Ice creams, gelatos and waffles and bread and coffee shop concepts as well as alcoholic and non-alcoholic drink concept ideas like Smoothies, Slushies, Bubble Teas etc. along with any innovative food and drink technology for instance app-controlled equipment or self-serve devices.
All documentation is available via https://in-tendhost.co.uk/tuco/aspx/Home
Suppliers are advised to allow adequate time for uploading documents and to dispatch electronic response well in advance of the closing time to avoid any last minute problems.
II.1.6) Information about lots
This contract is divided into lots: Yes
II.1.7) Total value of the procurement (excluding VAT)
Value: 25,000,000
Currency:GBP
II.2) Description (lot no. 1)
II.2.1) Title:Healthy Food
Lot No:1
II.2.2) Additional CPV code(s):
15895000 - Fast-food products.
II.2.3) Place of performance
Nuts code:
UK - UNITED KINGDOM
Main site or place of performance:
UNITED KINGDOM
II.2.4) Description of the procurement: This Lot will focus on the supply and distribution of Healthy Food Concepts such as raw, vegan, those that are allergen aware, low fat/ sugar etc.
II.2.5) Award criteria:
Quality criterion - Name: Quality of Food Concept / Weighting: 15
Cost criterion - Name: Pricing / Weighting: 55
Cost criterion - Name: Ordering Delivery and Invoicing / Weighting: 5
Cost criterion - Name: Contract Management / Weighting: 5
Cost criterion - Name: CSR / Weighting: 8
Cost criterion - Name: Project Specific / Weighting: 12
II.2.11) Information about options
Options: No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No
II.2.14) Additional information: Please refer to the documents 'TUCO SQ Notes to Tenderers, TUCO Notes to Tenderers and Further Competition' documents for further information and guidance on completing both the SQ and ITT.
II.2) Description (lot no. 2)
II.2.1) Title:Asian Food
Lot No:2
II.2.2) Additional CPV code(s):
15895000 - Fast-food products.
II.2.3) Place of performance
Nuts code:
UK - UNITED KINGDOM
Main site or place of performance:
UNITED KINGDOM
II.2.4) Description of the procurement: This Lot will focus on the supply and distribution of Asian Food Concepts such as Chinese, Vietnamese, Japanese, Korean etc – rice, noodles, stir fry, sides, Indian – Curries, Middle Eastern - Falafels
II.2.5) Award criteria:
Quality criterion - Name: Quality of Food Concept / Weighting: 15
Cost criterion - Name: Pricing / Weighting: 55
Cost criterion - Name: Ordering Delivery and Invoicing / Weighting: 5
Cost criterion - Name: Contract Management / Weighting: 5
Cost criterion - Name: CSR / Weighting: 8
Cost criterion - Name: Project Specific / Weighting: 12
II.2.11) Information about options
Options: No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No
II.2.14) Additional information: Please refer to the documents 'TUCO SQ Notes to Tenderers, TUCO Notes to Tenderers and Further Competition' documents for further information and guidance on completing both the SQ and ITT.
II.2) Description (lot no. 3)
II.2.1) Title:American Food (North & South)
Lot No:3
II.2.2) Additional CPV code(s):
15895000 - Fast-food products.
II.2.3) Place of performance
Nuts code:
UK - UNITED KINGDOM
Main site or place of performance:
UNITED KINGDOM
II.2.4) Description of the procurement: This Lot will focus on the supply and distribution of American Food (North & South) to include products such as Burgers, hot / gourmet dogs, slow cooked meats, Jamaican, Mexican - Burrito’s, taco’s
II.2.5) Award criteria:
Quality criterion - Name: Quality of Food Concept / Weighting: 15
Cost criterion - Name: Pricing / Weighting: 55
Cost criterion - Name: Ordering Delivery and Invoicing / Weighting: 5
Cost criterion - Name: Contract Management / Weighting: 5
Cost criterion - Name: CSR / Weighting: 8
Cost criterion - Name: Project Specific / Weighting: 12
II.2.11) Information about options
Options: No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No
II.2.14) Additional information: Please refer to the documents 'TUCO SQ Notes to Tenderers, TUCO Notes to Tenderers and Further Competition’ documents for further information and guidance on completing both the SQ and ITT.
II.2) Description (lot no. 4)
II.2.1) Title:Italian Food
Lot No:4
II.2.2) Additional CPV code(s):
15895000 - Fast-food products.
II.2.3) Place of performance
Nuts code:
UK - UNITED KINGDOM
Main site or place of performance:
UNITED KINGDOM
II.2.4) Description of the procurement: This Lot will focus on the supply and distribution of Italian Food Concepts such as Pizza (standard/ Gluten Free /Artisan) and pasta dishes.
II.2.5) Award criteria:
Quality criterion - Name: Quality of Food Concept / Weighting: 15
Cost criterion - Name: Pricing / Weighting: 55
Cost criterion - Name: Ordering Delivery and Invoicing / Weighting: 5
Cost criterion - Name: Contract Management / Weighting: 5
Cost criterion - Name: CSR / Weighting: 8
Cost criterion - Name: Project Specific / Weighting: 12
II.2.11) Information about options
Options: No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No
II.2.14) Additional information: Please refer to the documents 'TUCO SQ Notes to Tenderers, TUCO Notes to Tenderers and Further Competition’ documents for further information and guidance on completing both the SQ and ITT.
II.2) Description (lot no. 5)
II.2.1) Title:Other European Food
Lot No:5
II.2.2) Additional CPV code(s):
15895000 - Fast-food products.
II.2.3) Place of performance
Nuts code:
UK - UNITED KINGDOM
Main site or place of performance:
UNITED KINGDOM
II.2.4) Description of the procurement: This Lot will focus on the supply and distribution of European Food Concepts such as Spanish, Greek, etc. to include a selection of rustic and authentic dishes from this area of the world.
II.2.5) Award criteria:
Quality criterion - Name: Quality of Food Concept / Weighting: 15
Cost criterion - Name: Pricing / Weighting: 55
Cost criterion - Name: Ordering Delivery and Invoicing / Weighting: 5
Cost criterion - Name: Contract Management / Weighting: 5
Cost criterion - Name: CSR / Weighting: 8
Cost criterion - Name: Project Specific / Weighting: 12
II.2.11) Information about options
Options: No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No
II.2.14) Additional information: Please refer to the documents 'TUCO SQ Notes to Tenderers, TUCO Notes to Tenderers and Further Competition’ documents for further information and guidance on completing both the SQ and ITT.
II.2) Description (lot no. 6)
II.2.1) Title:Ice cream, gelato and waffles
Lot No:6
II.2.2) Additional CPV code(s):
15555000 - Ice cream and similar products.
15555100 - Ice cream.
II.2.3) Place of performance
Nuts code:
UK - UNITED KINGDOM
Main site or place of performance:
UNITED KINGDOM
II.2.4) Description of the procurement: This Lot will focus on the supply and distribution of foods to include Ice cream, gelato and waffle concepts
II.2.5) Award criteria:
Quality criterion - Name: Quality of Food Concept / Weighting: 15
Cost criterion - Name: Pricing / Weighting: 55
Cost criterion - Name: Ordering Delivery and Invoicing / Weighting: 5
Cost criterion - Name: Contract Management / Weighting: 5
Cost criterion - Name: CSR / Weighting: 8
Cost criterion - Name: Project Specific / Weighting: 12
II.2.11) Information about options
Options: No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No
II.2.14) Additional information: Please refer to the documents 'TUCO SQ Notes to Tenderers, TUCO Notes to Tenderers and Further Competition’ documents for further information and guidance on completing both the SQ and ITT.
II.2) Description (lot no. 7)
II.2.1) Title:Bread & Coffee Shop Concepts
Lot No:7
II.2.2) Additional CPV code(s):
15810000 - Bread products, fresh pastry goods and cakes.
15811500 - Prepared bread products.
15821000 - Toasted bread products and pastry goods.
15821100 - Toasted bread products.
II.2.3) Place of performance
Nuts code:
UK - UNITED KINGDOM
Main site or place of performance:
UNITED KINGDOM
II.2.4) Description of the procurement: This Lot will focus on the supply and distribution of Bread & Coffee Shop Concepts to includes products such as made to order sandwich kiosks, savoury pastries, café concepts, salad bars, pie shops
II.2.5) Award criteria:
Quality criterion - Name: Quality of Food Concept / Weighting: 15
Cost criterion - Name: Pricing / Weighting: 55
Cost criterion - Name: Ordering Delivery and Invoicing / Weighting: 5
Cost criterion - Name: Contract Management / Weighting: 5
Cost criterion - Name: CSR / Weighting: 8
Cost criterion - Name: Project Specific / Weighting: 12
II.2.11) Information about options
Options: No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No
II.2.14) Additional information: Please refer to the documents 'TUCO SQ Notes to Tenderers, TUCO Notes to Tenderers and Further Competition’ documents for further information and guidance on completing both the SQ and ITT.
II.2) Description (lot no. 8)
II.2.1) Title:Alcoholic Drinks Concepts
Lot No:8
II.2.2) Additional CPV code(s):
15910000 - Distilled alcoholic beverages.
II.2.3) Place of performance
Nuts code:
UK - UNITED KINGDOM
Main site or place of performance:
UNITED KINGDOM
II.2.4) Description of the procurement: This Lot will focus on the supply and distribution of Alcoholic Drink Concepts such as slush, self-pour systems, app controlled cocktail machines, mobile bars, prosecco fizz vans
II.2.5) Award criteria:
Quality criterion - Name: Quality of Drink Concept / Weighting: 15
Cost criterion - Name: Pricing / Weighting: 55
Cost criterion - Name: Ordering Delivery and Invoicing / Weighting: 5
Cost criterion - Name: Contract Management / Weighting: 5
Cost criterion - Name: CSR / Weighting: 8
Cost criterion - Name: Project Specific / Weighting: 12
II.2.11) Information about options
Options: No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No
II.2.14) Additional information: Please refer to the documents 'TUCO SQ Notes to Tenderers, TUCO Notes to Tenderers and Further Competition’ documents for further information and guidance on completing both the SQ and ITT.
II.2) Description (lot no. 9)
II.2.1) Title:Non Alcoholic Drink Concepts
Lot No:9
II.2.2) Additional CPV code(s):
15980000 - Non-alcoholic beverages.
II.2.3) Place of performance
Nuts code:
UK - UNITED KINGDOM
Main site or place of performance:
UNITED KINGDOM
II.2.4) Description of the procurement: This Lot will focus on the supply and distribution of Non Alcoholic Drink Concepts such as Smoothies, shakes, blended ice, slush, water (boiled and chilled taps), bubble tea and other hot and cold drinks concepts
II.2.5) Award criteria:
Quality criterion - Name: Quality of Drink Concept / Weighting: 15
Cost criterion - Name: Pricing / Weighting: 55
Cost criterion - Name: Ordering Delivery and Invoicing / Weighting: 5
Cost criterion - Name: Contract Management / Weighting: 5
Cost criterion - Name: CSR / Weighting: 8
Cost criterion - Name: Project Specific / Weighting: 12
II.2.11) Information about options
Options: No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No
II.2.14) Additional information: Please refer to the documents 'TUCO SQ Notes to Tenderers, TUCO Notes to Tenderers and Further Competition’ documents for further information and guidance on completing both the SQ and ITT.
II.2) Description (lot no. 10)
II.2.1) Title:Food & Drink Technology Support Concepts
Lot No:10
II.2.2) Additional CPV code(s):
42968100 - Drinks dispensers.
55300000 - Restaurant and food-serving services.
55320000 - Meal-serving services.
55400000 - Beverage-serving services.
II.2.3) Place of performance
Nuts code:
UK - UNITED KINGDOM
Main site or place of performance:
UNITED KINGDOM
II.2.4) Description of the procurement: This Lot will focus on the supply and distribution of Food & Drink Technology Concepts such as cloud based bar management systems, drink dispense equipment, cellar management solutions that could benefit our members and clients catering offering, improve bottom line profits and increase customer satisfaction.
II.2.5) Award criteria:
Cost criterion - Name: Pricing / Weighting: 55
Cost criterion - Name: Ordering Delivery and Invoicing / Weighting: 5
Cost criterion - Name: Contract Management / Weighting: 5
Cost criterion - Name: CSR / Weighting: 8
Cost criterion - Name: Project Specific / Weighting: 12
Cost criterion - Name: Case Study / Weighting: 15
II.2.11) Information about options
Options: No
II.2.13) Information about European Union funds
The procurement is related to a project and/or programme financed by European Union funds: No
II.2.14) Additional information: Please refer to the documents 'TUCO SQ Notes to Tenderers, TUCO Notes to Tenderers and Further Competition’ documents for further information and guidance on completing both the SQ and ITT.
Section IV: Procedure
IV.1) Description
IV.1.1)Type of procedure: Restricted
IV.1.3) Information about a framework agreement or a dynamic purchasing system
The procurement involves the establishment of a framework agreement: Yes
A dynamic purchasing system was set up: No
IV.1.6) Information about electronic auction
An electronic auction has been used: No
IV.1.8) Information about the Government Procurement Agreement (GPA)
The procurement is covered by the Government Procurement Agreement: No
IV.2) Administrative information
IV.2.1) Previous publication concerning this procedure
Notice number in the OJEU: 2018/S 85-191171
IV.2.9) Information about termination of call for competition in the form of a prior information notice
The contracting authority will not award any further contracts based on the above prior information notice: No
Section V: Award of contract
Award Of Contract (No.1)
Contract No: CAT11041-TU
Lot Number: 1
Title: Healthy Food
A contract/lot is awarded: Yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract: 30/08/2018
V.2.2) Information about tenders
Number of tenders received: 6
Number of tenders received from SMEs: 4 (SME - as defined in Commission Recommendation 2003/361/EC)
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided
V.2.3) Name and address of the contractor
The contract has been awarded to a group of economic operators: Yes
Contractor (No.1)
Freshfayre Ltd
Enterprise House, Eureka Business Park, Ashford, TN25 4AG, United Kingdom
NUTS Code: UK
The contractor is an SME: No
Contractor (No.2)
Lime Holdings Limited
21 Pilgrims Close, Watchfield, Oxfordshire, SN6 8RD, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.3)
Ramonas Kitchen
2 Floor Devonshire House, Devonshire Street, London, W1W 5DS, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.4)
RH Hall
Unit B2Boughton Business Park, Bell Lane, Little Chalfont, Buckinghamshire, HP6 6GL, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: Not Provided
Total value of the contract/lot: 25,000,000
Currency: GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No
Award Of Contract (No.2)
Contract No: Not Provided
Lot Number: 2
Title: Asian Food
A contract/lot is awarded: Yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract: 30/08/2018
V.2.2) Information about tenders
Number of tenders received: 8
Number of tenders received from SMEs: 7 (SME - as defined in Commission Recommendation 2003/361/EC)
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided
V.2.3) Name and address of the contractor
The contract has been awarded to a group of economic operators: Yes
Contractor (No.1)
Chicken Joes T/A Love Joes
Empire Industrial Estate, Brickyard Road, Aldridge, Walsall, WS9 8UR, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.2)
King Asia
Middle Bank, Doncaster, DN4 5JJ, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.3)
Pasta King
Plantation House, Milber Trading Estate, Newton Abbot, Devon, TQ12 4SG, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.4)
TUGO Food Systems
Unit 14 Somerville Court, Banbury Business Park, Adderbury, Oxfordshire, OX17 3SN, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.5)
YumChop Foods
10 Winchester Circle, Kingston, Milton Keynes, MK10 0AB, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: Not Provided
Total value of the contract/lot: 25,000,000
Currency: GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No
Award Of Contract (No.3)
Contract No: Not Provided
Lot Number: 3
Title: American Food
A contract/lot is awarded: Yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract: 30/08/2018
V.2.2) Information about tenders
Number of tenders received: 8
Number of tenders received from SMEs: 7 (SME - as defined in Commission Recommendation 2003/361/EC)
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided
V.2.3) Name and address of the contractor
The contract has been awarded to a group of economic operators: Yes
Contractor (No.1)
Chicken Joes T/A Love Joes
Empire Industrial Estate, Brickyard Road, Aldridge, Walsall, WS9 8UR, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.2)
Country Choice
Swan House, New Mills Road, St Paul's Cray, Orpington, BR5 3QD, United Kingdom
NUTS Code: UK
The contractor is an SME: No
Contractor (No.3)
Funnybones Foodservice
Grace House, Bessemer Road, Welwyn Garden City, AL7 1HW, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.4)
Pasta King
Plantation House, Milber Trading Estate, Newton Abbot, Devon, TQ12 4SG, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.5)
TUGO Food Systems
Unit 14 Somerville Court, Banbury Business Park, Adderbury, Oxfordshire, OX17 3SN, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: Not Provided
Total value of the contract/lot: 25,000,000
Currency: GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No
Award Of Contract (No.4)
Contract No: Not Provided
Lot Number: 4
Title: Italian Food
A contract/lot is awarded: Yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract: 30/08/2018
V.2.2) Information about tenders
Number of tenders received: 7
Number of tenders received from SMEs: 5 (SME - as defined in Commission Recommendation 2003/361/EC)
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided
V.2.3) Name and address of the contractor
The contract has been awarded to a group of economic operators: Yes
Contractor (No.1)
Dr Oetker UK Ltd
Centrum4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, United Kingdom
NUTS Code: UK
The contractor is an SME: No
Contractor (No.2)
Pasta King
Plantation House, Milber Trading Estate, Newton Abbot, Devon, TQ12 4SG, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.3)
Toasty Products Ltd
Somerset House, 6070 Birmingham Business Park, Birmingham, B37 7BF, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.4)
TUGO Food Systems
Unit 14 Somerville Court, Banbury Business Park, Adderbury, Oxfordshire, OX17 3SN, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.5)
YumChop Foods
10 Winchester Circle, Kingston, Milton Keynes, MK10 0AB, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: Not Provided
Total value of the contract/lot: 25,000,000
Currency: GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No
Award Of Contract (No.5)
Contract No: Not Provided
Lot Number: 5
Title: European Food
A contract/lot is awarded: Yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract: 30/08/2018
V.2.2) Information about tenders
Number of tenders received: 5
Number of tenders received from SMEs: 4 (SME - as defined in Commission Recommendation 2003/361/EC)
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided
V.2.3) Name and address of the contractor
The contract has been awarded to a group of economic operators: No
Contractor (No.1)
Chicken Joes T/A Love Joes
Empire Industrial Estate, Brickyard Road, Aldridge, Walsall, WS9 8UR, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: Not Provided
Total value of the contract/lot: 25,000,000
Currency: GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No
Award Of Contract (No.6)
Contract No: Not Provided
Lot Number: 6
Title: Ice cream, gelato, waffles
A contract/lot is awarded: Yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract: 30/08/2018
V.2.2) Information about tenders
Number of tenders received: 4
Number of tenders received from SMEs: 3 (SME - as defined in Commission Recommendation 2003/361/EC)
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided
V.2.3) Name and address of the contractor
The contract has been awarded to a group of economic operators: No
Contractor (No.1)
Krogab
1 City Road East, Manchester, M15 4PN, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: Not Provided
Total value of the contract/lot: 25,000,000
Currency: GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No
Award Of Contract (No.7)
Contract No: Not Provided
Lot Number: 7
Title: Bread & Coffee Shop Concepts
A contract/lot is awarded: Yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract: 30/08/2018
V.2.2) Information about tenders
Number of tenders received: 7
Number of tenders received from SMEs: 5 (SME - as defined in Commission Recommendation 2003/361/EC)
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided
V.2.3) Name and address of the contractor
The contract has been awarded to a group of economic operators: Yes
Contractor (No.1)
Delice De France Ltd T/A Aryzta Food Solutions UK
149 Brent Road, Southall, Middlesex, UB2 5LJ, United Kingdom
NUTS Code: UK
The contractor is an SME: No
Contractor (No.2)
Country Choice
Swan House, New Mills Road, St Paul's Cray, Orpington, BR5 3QD, United Kingdom
NUTS Code: UK
The contractor is an SME: No
Contractor (No.3)
Freshfayre Ltd
Enterprise House, Eureka Business Park, Ashford, Kent, United Kingdom
NUTS Code: UK
The contractor is an SME: No
Contractor (No.4)
RH Hall
Unit B2Boughton Business Park, Bell Lane, Little Chalfont, Buckinghamshire, HP6 6GL, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.5)
Toasty Products Limited
Somerset House, 6070 Birmingham Business Park, Birmingham, B37 7BF, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: Not Provided
Total value of the contract/lot: 25,000,000
Currency: GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No
Award Of Contract (No.8)
Contract No: Not Provided
Lot Number: 8
Title: Alcoholic Drink Concepts
A contract/lot is awarded: Yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract: 30/08/2018
V.2.2) Information about tenders
Number of tenders received: 2
Number of tenders received from SMEs: 2 (SME - as defined in Commission Recommendation 2003/361/EC)
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided
V.2.3) Name and address of the contractor
The contract has been awarded to a group of economic operators: Yes
Contractor (No.1)
Drink Command Ltd
Block K2 Aerodrome Business Park, Rathcoole, County Dublin, Ireland
NUTS Code: IE
The contractor is an SME: Yes
Contractor (No.2)
Energy Distribution Ltd T/A Cocktails Machine UK and Ireland
Dublin Road, Ashbourne, Co Meath, Dublin, Ireland
NUTS Code: IE
The contractor is an SME: No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: Not Provided
Total value of the contract/lot: 25,000,000
Currency: GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No
Award Of Contract (No.9)
Contract No: Not Provided
Lot Number: 9
Title: Non-Alcoholic Drink Concepts
A contract/lot is awarded: Yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract: 30/08/2018
V.2.2) Information about tenders
Number of tenders received: 7
Number of tenders received from SMEs: 5 (SME - as defined in Commission Recommendation 2003/361/EC)
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided
V.2.3) Name and address of the contractor
The contract has been awarded to a group of economic operators: Yes
Contractor (No.1)
Brewfitt Ltd
International House, Penistone Road, Fenay Bridge, Huddersfield, HD8 0LE, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.2)
Nichols plc t/a Vimto Soft Drinks OOH
Laurel House, Woodlands Park, Ashton Road, Newton-le-Willows, WA12 0HH, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.3)
Somnious Ltd
4 Clover way, Portslade, BN41 2ET, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: Not Provided
Total value of the contract/lot: 25,000,000
Currency: GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No
Award Of Contract (No.10)
Contract No: Not Provided
Lot Number: 10
Title: Food and Drink Technology Support Concepts
A contract/lot is awarded: Yes
V.2) Award of contract
V.2.1) Date of conclusion of the contract: 30/08/2018
V.2.2) Information about tenders
Number of tenders received: 6
Number of tenders received from SMEs: 4 (SME - as defined in Commission Recommendation 2003/361/EC)
Number of tenders received from tenderers from other EU Member States: Not Provided
Number of tenders received from tenderers from non-EU Member States: Not Provided
Number of tenders received by electronic means: Not Provided
V.2.3) Name and address of the contractor
The contract has been awarded to a group of economic operators: Yes
Contractor (No.1)
Brewfitt Ltd
International House, Penistone Road, Fenay Bridge, Huddersfield, HD8 0LE, United Kingdom
NUTS Code: UK
The contractor is an SME: Yes
Contractor (No.2)
Drink Command Ltd
Block K2 Aerodrome Business Park, Rathcoole, County Dublin, Ireland
NUTS Code: IE
The contractor is an SME: Yes
Contractor (No.3)
Energy Distribution Ltd T/A Cocktails Machine UK and Ireland
Dublin Road, Ashbourne, Co Meath, Ireland
NUTS Code: IE
The contractor is an SME: No
Contractor (No.4)
Validfill
4914 Lena Road, Suite 106, Bradenton, FL 34211, United States
NUTS Code: UK
The contractor is an SME: No
V.2.4) Information on value of the contract/lot (excluding VAT)
Initial estimated total value of the contract/lot: Not Provided
Total value of the contract/lot: 25,000,000
Currency: GBP
V.2.5) Information about subcontracting
The contract is likely to be subcontracted: No
Section VI: Complementary information
VI.3) Additional information: The contracting authority considers that this contract may be suitable for economic operators that are small or medium enterprises (SMEs). However, any selection of tenderers will be based solely on the criteria set out for the procurement.
Tender will be carried out using e-Procurement software In-Tend. If you wish to register you interest in this procurement then please register on the following website https://in-tendhost.co.uk/tuco/aspx/Home.
The tender will follow the restricted procedure details of which can be seen in the tender documents provided. The framework will be awarded based on MEAT (Most Economically Advantageous Tender). A list of permissible users is available within the tender documents.
To view this notice, please click here:
https://www.delta-esourcing.com/delta/viewNotice.html?noticeId=354100836
VI.4) Procedures for review
VI.4.1) Review body
TUCO Ltd
3rd Floor National House, 36 St Ann Street, Manchester, M2 7LE, United Kingdom
Tel. +44 1617133420, Email: info@tuco.ac.uk
Internet address: http://www.tuco.ac.uk
VI.4.2) Body responsible for mediation procedures
TUCO Ltd
3rd Floor National House, 36 St Ann Street, Manchester, M2 7LE, United Kingdom
Tel. +44 1617133420, Email: info@tuco.ac.uk
Internet address: http://www.tuco.ac.uk
VI.4.3) Review procedure
Precise information on deadline(s) for review procedures: The authority will incorporate a minimum 10 calendar day standstill at the point information on award of contract is communicated to tenderers. This period allows unsuccessful tenderers to seek further debriefing from the contracting authority before the contract is entered into. Applicants have 2 working days from notification of the award decision to request additional debriefing and that information has to be provided a minimum of 3 working days before expiry of the standstill period. Such additional information should be requested from the address of the contracting authority of this contract notice. If an appeal regarding the award of a contract has not been successfully resolved the public contract regulations 2006 (SI 2006 No 5) provide aggrieved parties who have been harmed or at risk of harm by breach of the rules to action in the high court (England, Wales and Northern Ireland). Any such action must be brought promptly. Where a contract has been entered into the court may order the setting aside of the award decision or order the authority to amend any document and may award damages. If the contract has been entered into the court may only award damages.
VI.4.4) Service from which information about the review procedure may be obtained
TUCO Ltd
3rd Floor National House, 36 St Ann Street, Manchester, M2 7LE, United Kingdom
Tel. +44 1617133420, Email: info@tuco.ac.uk
Internet address: http://www.tuco.ac.uk
VI.5) Date of dispatch of this notice: 29/10/2018